Bubbly Fun Sensory Playtime

by
Children enjoying bubbly fun during sensory playtime activities.

Introduction

Growing up in the heart of Ohio, my kitchen was always filled with the sweet, warm aromas of my grandmother’s cooking. During the brisk autumn months, the scent of cinnamon and freshly baked bread wafted through the air, bringing our family together around the table. One recipe that evokes these cherished memories is my grandmother’s classic Pumpkin Cinnamon Swirl Bread. This delightful loaf is not only a treat for the taste buds but also a celebration of the fall season, encapsulating the comfort and joy of family gatherings. Each slice features a luscious pumpkin base swirled with a rich cinnamon mixture, making it an irresistible addition to breakfast, afternoon tea, or a cozy dessert while snuggled under a warm blanket.

So, grab your apron, and let’s create this aromatic masterpiece that will surely warm your heart and home.

Why You’ll Love This Bubbly Fun Sensory Playtime

  • Gluten-Free: Made with almond flour for a gluten-free alternative without sacrificing flavor.
  • One-Bowl Wonder: Mix everything in one bowl for easy cleanup.
  • Kid-Approved: Kids love the sweet and spicy flavors, making it a perfect family bake.
  • Perfect for Fall: The seasonal spices highlight the essence of autumn.
  • Versatile: Enjoy it plain, toasted, or with toppings like cream cheese or butter.

Ingredients

  • 1 ½ cups almond flour
  • ½ cup coconut flour
  • ½ cup granulated sugar
  • 1 tsp baking soda
  • ½ tsp salt
  • 1 tsp cinnamon
  • ½ tsp nutmeg
  • 1 cup canned pumpkin puree
  • ½ cup vegetable oil
  • 4 large eggs
  • 1 tsp vanilla extract

For the Cinnamon Swirl

  • 2 tbsp brown sugar
  • 1 tsp cinnamon

Step-by-Step Instructions

  1. Preheat & Prepare: Preheat your oven to 350°F (175°C) and grease a 9×5 loaf pan.

  2. Mix Dry Ingredients: In a large bowl, combine the almond flour, coconut flour, sugar, baking soda, salt, cinnamon, and nutmeg. Whisk until fully incorporated.

  3. Combine Wet Ingredients: Add the pumpkin puree, vegetable oil, eggs, and vanilla extract to the dry mixture. Stir until the batter is smooth and well combined.

  4. Prepare Cinnamon Swirl: In a small bowl, mix the brown sugar and cinnamon together.

  5. Layer the Batter: Pour half of the batter into the prepared pan. Sprinkle half of the cinnamon swirl mixture over the batter. Pour the remaining batter on top and finish with the rest of the swirl mixture. Use a knife to gently swirl through the batter to create a marbled effect.

  6. Bake: Place in the preheated oven and bake for 55-60 minutes, or until a toothpick inserted into the center comes out clean and the bread is golden brown.

  7. Cool: Allow the bread to cool in the pan for about 10 minutes, then transfer it to a wire rack to cool completely.

Tips & Variations

  • Dairy-Free: Use a dairy-free yogurt in place of eggs for a vegan option.
  • Spice It Up: Add chopped nuts or chocolate chips for extra texture.
  • Different Flours: Experiment with sunflower seed flour or oat flour for varied flavor profiles.

Storage Instructions

  • Refrigerate: Store the bread in an airtight container in the fridge for up to a week.
  • Freeze: Wrap slices in plastic wrap and store in a freezer bag; they can be frozen for up to three months. Thaw at room temperature or warm in the oven.

Nutritional Information

  • Prep Time: 15 minutes
  • Cook Time: 60 minutes
  • Total Time: 1 hour 15 minutes
  • Calories per Serving: Approximately 180 calories
  • Servings: 10 slices

Frequently Asked Questions

  1. Can I use regular flour instead of almond flour?

    • Yes, but it will change the texture; almond flour makes it moist and dense.

  2. Can I substitute the pumpkin puree?

    • You can try using applesauce for a different flavor profile.

  3. What should I do if my bread sinks in the middle?

    • Ensure you properly measure your ingredients and don’t overmix the batter.

  4. How can I make this bread sweeter?

    • Add an extra ¼ cup of sugar if you prefer a sweeter taste.

Serving Suggestions or Pairings

Pair this delicious Pumpkin Cinnamon Swirl Bread with a hot cup of spiced chai or a dollop of cream cheese frosting. It also makes for a delightful breakfast with a side of fresh fruit.

Final Thoughts

This Pumpkin Cinnamon Swirl Bread is more than just a recipe; it’s a slice of love and tradition passed down through generations. I hope it brings warmth to your kitchen as it does to mine. I’d love to hear about your baking adventures! Share your versions or leave your comments below. Happy baking!

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bubbly fun sensory playtime 2025 07 24 154034 150x150 1 - Bubbly Fun Sensory Playtime

Pumpkin Cinnamon Swirl Bread

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  • Author: rosalind-chef-2
  • Total Time: 75
  • Yield: 10 slices 1x
  • Diet: Gluten-Free
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Description

A delightful loaf featuring a luscious pumpkin base swirled with a rich cinnamon mixture, perfect for fall gatherings.

Ingredients

Scale
  • 1 ½ cups almond flour
  • ½ cup coconut flour
  • ½ cup granulated sugar
  • 1 tsp baking soda
  • ½ tsp salt
  • 1 tsp cinnamon
  • ½ tsp nutmeg
  • 1 cup canned pumpkin puree
  • ½ cup vegetable oil
  • 4 large eggs
  • 1 tsp vanilla extract
  • For the Cinnamon Swirl: 2 tbsp brown sugar
  • 1 tsp cinnamon

Instructions

  1. Preheat your oven to 350°F (175°C) and grease a 9×5 loaf pan.
  2. In a large bowl, combine the almond flour, coconut flour, sugar, baking soda, salt, cinnamon, and nutmeg. Whisk until fully incorporated.
  3. Add the pumpkin puree, vegetable oil, eggs, and vanilla extract to the dry mixture. Stir until the batter is smooth and well combined.
  4. In a small bowl, mix the brown sugar and cinnamon together for the swirl.
  5. Pour half of the batter into the prepared pan. Sprinkle half of the cinnamon swirl mixture over the batter. Pour the remaining batter on top and finish with the rest of the swirl mixture. Use a knife to gently swirl through the batter to create a marbled effect.
  6. Place in the preheated oven and bake for 55-60 minutes, or until a toothpick inserted into the center comes out clean and the bread is golden brown.
  7. Allow the bread to cool in the pan for about 10 minutes, then transfer it to a wire rack to cool completely.

Notes

For a dairy-free option, use dairy-free yogurt in place of eggs. Pair with a hot cup of spiced chai or cream cheese frosting.

  • Prep Time: 15
  • Cook Time: 60
  • Category: Bread
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 slice
  • Calories: 180
  • Sugar: 10g
  • Sodium: 200mg
  • Fat: 10g
  • Saturated Fat: 1g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 24g
  • Fiber: 3g
  • Protein: 4g
  • Cholesterol: 70mg

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