Description
A delightful craft that combines the sensory joy of snow play with the squishy fun of dough. Perfect for all ages, this recipe is engaging and customizable.
Ingredients
Scale
- 2 cups of flour
- 1 cup of salt
- 2 cups of water
- 1 tablespoon of oil
- 2 tablespoons of cream of tartar
- 1 cup of shaving cream
- Optional: Food coloring, essential oils
Instructions
- In a large mixing bowl, combine 2 cups of flour and 1 cup of salt; mix well.
- In a saucepan, combine 2 cups of water, 1 tablespoon of oil, and 2 tablespoons of cream of tartar; heat over medium heat, stirring constantly until it thickens.
- Remove from heat and gently fold in 1 cup of shaving cream until well combined.
- Let the dough cool slightly, transfer to a flat surface, and knead until smooth.
- If desired, divide the dough and add food coloring and essential oils, kneading until evenly distributed.
Notes
Store in an airtight container to keep it fresh for up to 2 weeks. You can make it gluten-free by substituting with gluten-free flour.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Crafts
- Method: Mixing
- Cuisine: N/A
Nutrition
- Serving Size: 1 serving
- Calories: 50
- Sugar: 0g
- Sodium: 350mg
- Fat: 1g
- Saturated Fat: 0g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 0mg