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Bouncy Ghost Eggs


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  • Author: rosalind-chef-2
  • Total Time: 120 minutes
  • Yield: 8 ghost eggs 1x
  • Diet: N/A

Description

A fun and interactive craft perfect for Halloween, creating delightful bouncy ghost eggs that are both entertaining and customizable.


Ingredients

Scale
  • White balloons
  • 1 cup of water
  • 1/2 cup of cornstarch
  • Food coloring (black and green recommended)
  • Craft scissors
  • Funnel (optional for easier filling)
  • Permanent markers (for decoration)
  • Bowl for mixing

Instructions

  1. In a bowl, combine 1 cup of water with 1/2 cup of cornstarch. Stir until smooth.
  2. Add a few drops of food coloring and mix well.
  3. Stretch the neck of a white balloon and use a funnel to fill it with the mixture until halfway full.
  4. Inflate the balloon carefully and tie it off tightly.
  5. Draw ghostly faces on the outside of the balloon using permanent markers.
  6. Set the completed ghost eggs aside for a few hours until fully set, then enjoy their bouncy fun!

Notes

Feel free to customize colors and materials for personal touches. Experiment with shapes and fillings!

  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Category: Craft
  • Method: Crafting
  • Cuisine: N/A

Nutrition

  • Serving Size: 1 ghost egg
  • Calories: 0
  • Sugar: 0g
  • Sodium: 0mg
  • Fat: 0g
  • Saturated Fat: 0g
  • Unsaturated Fat: 0g
  • Trans Fat: 0g
  • Carbohydrates: 0g
  • Fiber: 0g
  • Protein: 0g
  • Cholesterol: 0mg