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Baking Soda and Vinegar Volcano


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  • Author: rosalind-chef-2
  • Total Time: 15 minutes
  • Yield: Varies by individual volcanoes created
  • Diet: N/A

Description

A fun and educational project that teaches kids about chemical reactions while creating an exciting volcano eruption using baking soda and vinegar.


Ingredients

  • Baking soda
  • White vinegar
  • Food coloring (optional)
  • Small container (like a plastic cup or bottle)
  • Tray or large dish (to catch overflow)
  • Modelling clay or paper mâché (for volcano shape if desired)

Instructions

  1. Shape your volcano using modelling clay or create a paper mâché structure around your small container, leaving the top open.
  2. Pour a generous amount of baking soda into the open top of the container.
  3. If using food coloring, add a few drops to the baking soda for a colorful eruption.
  4. Place the volcano in a tray or large dish to catch any overflow.
  5. Slowly pour vinegar into the container with baking soda and step back to watch the eruption.
  6. Discuss and observe the reaction, explaining the production of carbon dioxide gas.

Notes

Experiment with different ratios of baking soda and vinegar for varied eruptions. Add glitter for sparkle and use different molds for unique shapes.

  • Prep Time: 10 minutes
  • Cook Time: 5 minutes
  • Category: Science Experiment
  • Method: N/A
  • Cuisine: N/A

Nutrition

  • Serving Size: N/A
  • Calories: N/A
  • Sugar: N/A
  • Sodium: N/A
  • Fat: N/A
  • Saturated Fat: N/A
  • Unsaturated Fat: N/A
  • Trans Fat: N/A
  • Carbohydrates: N/A
  • Fiber: N/A
  • Protein: N/A
  • Cholesterol: N/A