Description
A fun, interactive project that demonstrates a volcanic eruption using baking soda and vinegar, perfect for all ages.
Ingredients
Scale
- 2–3 tablespoons baking soda
- 1/2 cup vinegar
- Food coloring (optional)
- A small container (like a plastic cup or bottle)
- Tray or baking sheet (to catch overflow)
- Spoon for mixing
Instructions
- Prepare a stable, flat surface and place your tray or baking sheet there.
- Place your small container in the center, which will act as your volcano.
- Spoon 2-3 tablespoons of baking soda into your container. Optional: Mix in a few drops of food coloring.
- Ensure your area is clear and everyone is ready for the eruption!
- Pour about 1/2 cup of vinegar into the container with the baking soda and watch the eruption.
- Observe the fizzing and overflowing. Encourage discussion about the reaction!
Notes
This experiment can be customized with different colors and sizes. Always supervise young children during the activity.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Category: Educational Activity
- Method: Demonstration
- Cuisine: N/A
Nutrition
- Serving Size: 1 eruption
- Calories: 50
- Sugar: 0g
- Sodium: 1mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg