Description
A fun science experiment that demonstrates a chemical reaction between baking soda and vinegar, inflating a balloon.
Ingredients
- Baking soda (about 2 tablespoons)
- Vinegar (around 1 cup)
- A balloon (preferably 9-inch or larger)
- A plastic bottle (empty, with a narrow neck)
- Funnel (optional, for easier pouring)
- Measuring spoons and cups
Instructions
- Use the funnel to carefully pour 2 tablespoons of baking soda into the balloon.
- Pour 1 cup of vinegar into the plastic bottle; you may add food coloring for visual effects if desired.
- Carefully stretch the balloon over the bottle’s neck without spilling the baking soda into the vinegar yet.
- Once the balloon is securely attached, lift the balloon allowing the baking soda to fall into the vinegar.
- As the gas builds up, the balloon will start to inflate.
- Discuss what happened and clean up any spills.
Notes
Experiment with different balloon sizes, colors, or scents for a more engaging experience.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Science Activity
- Method: Hands-on Experiment
- Cuisine: Educational
Nutrition
- Serving Size: 1
- Calories: 0
- Sugar: 0g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg