Description
An exciting hands-on science experiment that demonstrates a chemical reaction using baking soda and vinegar to inflate a balloon.
Ingredients
Scale
- 2 tablespoons baking soda
- 1/2 cup vinegar
- 1 small plastic bottle
- 1 balloon
- 1 funnel
- Food coloring (optional)
Instructions
- Prepare the Balloon by adding 2 tablespoons of baking soda into it using a funnel.
- Fill the Bottle with 1/2 cup of vinegar and optionally, a few drops of food coloring.
- Attach the Balloon securely over the bottle’s neck without letting the baking soda fall into the vinegar.
- Start the Reaction by lifting the balloon, allowing the baking soda to fall into the vinegar and watch the fizz.
- Observe and Enjoy the inflated balloon and discuss the science behind the reaction!
Notes
Ensure adult supervision for children. Experiment with different quantities and colors for more fun.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Science Experiment
- Method: Hands-on Experiment
- Cuisine: N/A
Nutrition
- Serving Size: 1 balloon inflation
- Calories: 0
- Sugar: 0g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg