Description
Explore the unique flavors and histories of Swiss Rösti and Jewish Latkes, two iconic potato dishes with distinct preparation methods and cultural significance.
Ingredients
- Waxy potatoes
- Butter
- Salt
- Pepper
- Onion
- Matzo meal or flour
- Eggs
- Optional: Herbs (parsley, chives), cheese, zucchini, carrots
Instructions
- For Rösti: Parboil the waxy potatoes, then grate or thinly slice them.
- Shape grated potatoes into a cake and cook in a hot skillet with butter or oil, ensuring the edges crisp up.
- For Latkes: Grate the potatoes and onions, pressing them to remove excess moisture.
- Mix the dry mixture with eggs and matzo meal to form a batter.
- Fry individual latkes in shallow oil until crispy on both sides.
Notes
Rösti is traditionally a simple dish highlighting the potato’s natural flavors, while latkes are richer, often served with applesauce or sour cream.
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Category: Side Dish
- Method: Frying
- Cuisine: Swiss, Jewish
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 2g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 4g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 50mg