Candy Corn Rice Krispies Treats are the perfect sweet treat to usher in the fall season! These delectable, chewy snacks combine the nostalgic crunch of Rice Krispies with the festive flair of candy corn. Whether you’re hosting a Halloween party or simply indulging in a fun DIY project, this recipe is a delightful way to celebrate autumn and delight your taste buds. Easy to make with just a few simple ingredients, you’ll love how quickly these treats come together. Plus, the vibrant colors and festive presentation make them a hit for both kids and adults alike. Let’s dive into the reasons why you’ll love making Candy Corn Rice Krispies Treats!
Why You’ll Love This Candy Corn Rice Krispies Treats
- Simple & Quick: With minimal ingredients, these treats come together in under 30 minutes.
- Festive Appeal: The colorful candy corn adds a seasonal touch and eye-catching flair.
- Customizable: Easily tweak the recipe by adding your favorite mix-ins or toppings.
- No-Bake: Enjoy a sweet treat without turning on the oven, perfect for warm fall days.
- Fun for Everyone: Kids and adults alike will love the chewy and crunchy texture combination.
Materials
- 6 cups Rice Krispies cereal
- 1 bag (10 oz) mini marshmallows
- 3 tablespoons butter
- 1 cup candy corn
- 1/2 teaspoon vanilla extract
- Cooking spray or butter (for greasing)
Step-by-Step Instructions
Step 1: Prepare Your Workspace
- Grease a 9×13 inch baking dish with cooking spray or butter to prevent sticking.
Step 2: Melt the Marshmallows
- In a large saucepan over low heat, melt the butter.
- Once melted, add the mini marshmallows and stir continuously until completely melted and smooth.
Step 3: Combine Ingredients
- Remove the saucepan from heat.
- Stir in the vanilla extract and mix well.
- Gradually add the Rice Krispies cereal, stirring until evenly coated.
Step 4: Add Candy Corn
- Gently fold in the candy corn until evenly distributed throughout the mixture.
Step 5: Shape the Treats
- Pour the mixture into the greased baking dish.
- Use a buttered spatula or wax paper to press the mixture evenly into the dish.
Step 6: Let It Set
- Allow the treats to cool for at least 30 minutes before cutting into squares.
Tips & Variations
- Add-ins: Incorporate mini chocolate chips, M&Ms, or chopped nuts for added flavor and texture.
- Flavor Twist: Experiment by adding different extracts such as almond or pumpkin spice.
- Chocolate Drizzle: Drizzle melted chocolate on top for an extra indulgent touch.
- Shape It Up: Use cookie cutters to shape the treats into fun Halloween shapes.
Frequently Asked Questions
Q: Can I use regular marshmallows instead of mini ones?
A: Yes, you can use regular marshmallows; just increase the amount to about 10-12 oz to maintain the same texture.
Q: How do I store leftover treats?
A: Store them in an airtight container at room temperature for up to one week.
Q: Can I make these treats vegan?
A: Substitute the butter with a plant-based alternative and use vegan marshmallows.
Q: Is there an alternative to candy corn?
A: Yes! Try using seasonal candies like pumpkin-shaped candies or even gummy candies for a different flavor profile.
Serving Suggestions or Pairings
- Pair these treats with a warm apple cider or pumpkin spice latte for a cozy fall experience.
- Serve alongside caramel dip or chocolate sauce for an extra sweet twist.
- Consider offering them at a Halloween party buffet with other festive snacks for a complete treat table.
Final Thoughts
Candy Corn Rice Krispies Treats are sure to become a seasonal favorite in your household! They’re not only tasty but also a fun activity to whip up with friends and family. Share your own versions or twists by leaving a comment below! We’d love to hear your creative ideas and how these treats turned out for you!
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Candy Corn Rice Krispies Treats
- Total Time: 30 minutes
- Yield: 12 servings 1x
- Diet: Vegetarian
Description
A fun and festive treat combining Rice Krispies with candy corn for a perfect fall snack.
Ingredients
- 6 cups Rice Krispies cereal
- 1 bag (10 oz) mini marshmallows
- 3 tablespoons butter
- 1 cup candy corn
- 1/2 teaspoon vanilla extract
- Cooking spray or butter (for greasing)
Instructions
- Grease a 9×13 inch baking dish with cooking spray or butter to prevent sticking.
- In a large saucepan over low heat, melt the butter. Once melted, add the mini marshmallows and stir continuously until completely melted and smooth.
- Remove the saucepan from heat. Stir in the vanilla extract and mix well. Gradually add the Rice Krispies cereal, stirring until evenly coated.
- Gently fold in the candy corn until evenly distributed throughout the mixture.
- Pour the mixture into the greased baking dish. Use a buttered spatula or wax paper to press the mixture evenly into the dish.
- Allow the treats to cool for at least 30 minutes before cutting into squares.
Notes
Consider adding mini chocolate chips, or using cookie cutters for fun shapes. Store leftovers in an airtight container.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 square
- Calories: 180
- Sugar: 20g
- Sodium: 120mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg