Stitch Sticky Rolls are a delightful addition to any breakfast or brunch table, combining the warm, gooey goodness of cinnamon rolls with a twist of sweetness from a homemade sticky glaze. These rolls are irresistibly soft and fluffy, making them the perfect treat to start your day or enjoy as a sweet snack. While baking might seem daunting, this recipe breaks it down into easy steps, allowing you to create a bakery-quality treat right in your kitchen. With the aromatic scents of cinnamon and vanilla wafting through your home, you’ll have everyone asking for seconds. Let’s dive in and discover why these Stitch Sticky Rolls are a must-try recipe!

Why You’ll Love This Stitch Sticky Rolls

Easy to Make: Simple ingredients and step-by-step instructions that even a beginner can follow.
Customizable: Feel free to experiment with different flavors or toppings based on your preferences.
Perfect for Sharing: Great for gatherings, parties, or a cozy family breakfast.
Decadent Flavor: The combination of cinnamon and sweet glaze creates an explosion of flavor in every bite.
Make Ahead Friendly: Prepare the dough ahead of time and bake fresh rolls when you’re ready.

Materials

2 cups all-purpose flour, plus extra for dusting
1/2 cup milk, lukewarm
1/4 cup granulated sugar
1 packet active dry yeast (2 1/4 tsp)
1/4 cup unsalted butter, melted
1/2 tsp salt
1 large egg
1/4 cup brown sugar
1 tablespoon ground cinnamon
1/4 cup chopped nuts (optional)
1/4 cup powdered sugar (for drizzling)

Step-by-Step Instructions

Step 1: Prepare the Dough

In a small bowl, combine lukewarm milk and sugar. Sprinkle the yeast over the top and let it sit for 5 minutes until frothy.
In a larger mixing bowl, whisk together flour and salt. Add the melted butter and the yeast mixture. Mix until a dough forms.
Incorporate the egg and knead the dough on a floured surface for about 5 minutes until smooth and elastic.

Step 2: Let It Rise

Place the dough in a greased bowl and cover with a cloth. Let it rise in a warm place for about 1 hour, or until it doubles in size.

Step 3: Roll and Fill

Once risen, punch down the dough and roll it out into a rectangle about 1/2 inch thick.
Spread melted butter over the surface. In a bowl, mix together brown sugar and cinnamon, then sprinkle it evenly over the dough. Add chopped nuts if desired.

Step 4: Shape the Rolls

Roll the dough tightly into a log, starting from one long side. Cut into 12 even pieces and place them in a greased baking dish.

Step 5: Second Rise

Cover the rolls and let them rise again for about 30 minutes. Meanwhile, preheat your oven to 350°F (175°C).

Step 6: Bake

Bake for 25-30 minutes, or until golden brown and cooked through.

Step 7: Prepare the Glaze

While the rolls are baking, mix powdered sugar with a splash of milk to create a simple glaze. Adjust for desired consistency.

Step 8: Glaze and Serve

Drizzle the glaze over warm rolls right after they come out of the oven. Serve warm and enjoy the gooey goodness!

Tips & Variations

Add Flavor: Mix in chocolate chips or dried fruit for added sweetness.
Make It Vegan: Swap butter with coconut oil and use a flax egg as a substitute.
Try Different Spices: Experiment with nutmeg or ginger for a unique flavor twist.
Frozen Rolls: Prepare and freeze unbaked rolls. Just thaw and bake when desired.

Frequently Asked Questions

Q1: Can I use whole wheat flour?
A1: Yes, you can substitute part or all of the all-purpose flour with whole wheat flour, but the rolls may be denser.

Q2: How long can I store leftovers?
A2: Store leftovers in an airtight container at room temperature for 2-3 days or refrigerate for up to a week.

Q3: Can I make these rolls without yeast?
A3: You can try using baking powder instead of yeast, but the texture will differ significantly.

Q4: What’s the best way to reheat sticky rolls?
A4: Reheat in the microwave for about 10-15 seconds or in an oven at 350°F (175°C) for about 5 minutes.

Serving Suggestions or Pairings

Pair with a steaming cup of coffee or a glass of fresh orange juice for a perfect breakfast combo.
Serve alongside fresh fruit salad or yogurt for a well-rounded meal.
Drizzle with caramel sauce or serve hot with a scoop of vanilla ice cream for a decadent dessert experience.

Final Thoughts

Stitch Sticky Rolls are a delightful treat that brings warmth and comfort to your table. Whether enjoyed during a casual family breakfast or a festive gathering, they are sure to be a hit. We’d love to hear how your rolls turn out! Share your versions or leave a comment below to let us know what you think! Enjoy the baking experience and the delicious results!