Mini Lid Banjo

A Taste of My Childhood: Mini Lid Banjo

Growing up in a family that cherished the art of cooking, every meal was a celebration steeped in tradition and love. I remember sitting at my grandmother’s kitchen table, the warm scent of freshly baked goods wafting through the air, while she would often pull out her trusty old cast-iron skillet to whip up one of her famous recipes. One of my favorites was her Mini Lid Banjo—an adorable and delicious dish that brought smiles to our faces and warmth to our hearts.

This flavorful creation combines the comforting essence of American cuisine with a playful, miniaturized twist, perfect for both casual family dinners and festive gatherings. As we transition into cooler months, this dish serves as a delightful reminder of the joy shared around the table during the holidays. With its golden crust and savory filling, Mini Lid Banjo is sure to draw your loved ones in, one delicious bite at a time.

Why You’ll Love This Mini Lid Banjo

• One-bowl wonder: Minimal cleanup makes for an easy cooking experience.
• Kid-approved: Simple flavors and fun shapes that kids love.
• Versatile: Fill with your favorite ingredients or whatever you have on hand.
• Comforting: Brings nostalgia and warmth to any gathering.
• Seasonal favorite: Perfect for fall gatherings or holiday feasts.

Ingredients

• 1 cup all-purpose flour
• ½ cup butter, softened
• 1 teaspoon salt
• 4 tablespoons cold water
• 1 cup shredded cheddar cheese
• 1 cup cooked and diced ham (or your preferred protein)
• ½ cup chopped green onions
• 1 tablespoon mustard (optional)
• 1 egg, beaten (for egg wash)

Step-by-Step Instructions

Make the Dough

1. Combine Ingredients: In a large bowl, mix together the flour and salt. Cut in the softened butter until the mixture resembles coarse crumbs.
2. Add Water: Gradually add cold water, one tablespoon at a time, mixing until a soft dough forms.
3. Chill: Wrap the dough in plastic wrap and refrigerate for at least 30 minutes.

Prepare the Filling

4. Mix Fillings: In a separate bowl, combine cheddar cheese, ham, green onions, and mustard (if using). Stir until well blended.

Assemble the Banjos

5. Roll Dough: Preheat oven to 400°F (200°C). On a lightly floured surface, roll out the chilled dough to about ¼ inch thickness.
6. Cut Shapes: Using a round cutter, cut out circles from the dough. You’ll need two circles for each Mini Lid Banjo.
7. Fill: Place a spoonful of the filling in the center of one circle. Top with another circle and press the edges to seal.
8. Brush with Egg Wash: Place the assembled banjos on a baking sheet lined with parchment paper and brush the tops with beaten egg.

Bake

9. Bake: Bake for 15-20 minutes or until the tops are golden brown and flaky. Let cool slightly before serving.

Tips & Variations

• Custom Fillings: Use leftover roasted vegetables, chicken, or even a vegetarian mix to cater to dietary preferences.
• Dough Alternatives: For a gluten-free option, substitute the all-purpose flour with a gluten-free blend.
• Make Ahead: Prepare the filling and dough a day in advance for an easy assembly when guests arrive.

Storage Instructions

• Refrigerate: Store in an airtight container in the fridge for up to 3 days.
• Freeze: Freeze uncooked banjos on a baking sheet, then transfer to a freezer bag. Bake from frozen, adding a few extra minutes to the cooking time.
• Reheat: Reheat in the oven at 350°F (175°C) until warmed through, about 10-15 minutes.

Nutritional Information

• Prep time: 30 minutes (plus chilling)
• Cook time: 20 minutes
• Total time: 50 minutes
• Calories per serving: Approximately 220
• Servings: 12 Mini Lid Banjos

Frequently Asked Questions

1. Can I make these ahead of time?
   Yes! You can prepare the dough and filling in advance and assemble them just before baking.

2. What can I use instead of ham?
   Feel free to substitute the ham with cooked chicken, turkey, or even a mix of sautéed vegetables for a vegetarian option.

3. Are these gluten-free?
   You can make them gluten-free by using a gluten-free flour blend in place of the all-purpose flour.

4. How can I get a nice golden color?
   Brushing the tops with an egg wash (beaten egg) before baking will help achieve a beautiful golden-brown finish.

Serving Suggestions or Pairings

• Pair these Mini Lid Banjos with a fresh green salad or a bowl of soup for a complete meal.
• Enjoy with a side of homemade dipping sauce like mustard, ranch, or a zesty salsa.

Final Thoughts

Mini Lid Banjo is not just a dish; it’s a celebration of tradition, family, and the joy of cooking. I invite you to try this recipe in your own kitchen and make it your own! Don’t forget to share your versions or ask any questions in the comments below. Happy cooking!

Mini Lid Banjo

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• Author: rosalind-chef-2
• Total Time: 50 minutes
• Yield: 12 Mini Lid Banjos 1x
• Diet: Gluten-Free (optional)

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Description

A delightful, comforting dish combining flavors of cheddar cheese and ham, perfect for family gatherings.

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Ingredients

Scale 1x2x3x

• 1 cup all-purpose flour
• ½ cup butter, softened
• 1 teaspoon salt
• 4 tablespoons cold water
• 1 cup shredded cheddar cheese
• 1 cup cooked and diced ham (or your preferred protein)
• ½ cup chopped green onions
• 1 tablespoon mustard (optional)
• 1 egg, beaten (for egg wash)

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Instructions

1. In a large bowl, mix together flour and salt. Cut in softened butter until resembling coarse crumbs.
2. Gradually add cold water, one tablespoon at a time, mixing until a soft dough forms.
3. Wrap the dough in plastic wrap and refrigerate for at least 30 minutes.
4. In a separate bowl, combine cheddar cheese, ham, green onions, and mustard (if using). Stir until well blended.
5. Preheat oven to 400°F (200°C). On a lightly floured surface, roll out the chilled dough to about ¼ inch thickness.
6. Using a round cutter, cut out circles from the dough. You’ll need two circles for each Mini Lid Banjo.
7. Place a spoonful of filling in the center of one circle. Top with another circle and press the edges to seal.
8. Place the assembled banjos on a baking sheet lined with parchment paper and brush the tops with beaten egg.
9. Bake for 15-20 minutes or until the tops are golden brown and flaky. Let cool slightly before serving.

Notes

Use leftover roasted vegetables, chicken, or a vegetarian mix as custom fillings. For gluten-free, substitute with a gluten-free blend.

• Prep Time: 30 minutes
• Cook Time: 20 minutes
• Category: Appetizer
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 Mini Lid Banjo
• Calories: 220
• Sugar: 1g
• Sodium: 400mg
• Fat: 12g
• Saturated Fat: 7g
• Unsaturated Fat: 3g
• Trans Fat: 0g
• Carbohydrates: 24g
• Fiber: 1g
• Protein: 7g
• Cholesterol: 50mg