If you’re on the lookout for a fun, vibrant, and delicious way to enjoy your favorite candy sensation, then making Gummy Jolly Rancher sticks is the perfect craft for you! With a combination of chewy textures and fabulous fruity flavors, this recipe lets you create your own sweet treats right at home. Not only are these homemade gummy sticks a hit among kids, but they’re also a delightful project for adults who want to relive the nostalgia of candy-making. Easy to prepare and customize, these gummy sticks promise to be a unique addition to your sweet snack repertoire, ideal for parties, gifts, or just a special treat for yourself!
Why You’ll Love This Gummy Jolly Rancher Sticks:
- Easy to Make: Simple ingredients that don’t require advanced skills.
- Customizable Flavors: Use your favorite Jolly Rancher flavors or mix them up!
- Great for Kids: A fun activity for the whole family.
- Unique Treats: Stand out from regular store-bought candies.
- Perfect for All Occasions: Great for birthday parties, movie nights, or as gifts.
Materials
- 1 cup Jolly Ranchers (assorted flavors)
- 2 tablespoons corn syrup
- 1/4 cup water
- 2 packets unflavored gelatin (about 1/4 oz each)
- Candy molds or silicone baking tray
- Cooking spray (optional, for easier removal)
Full Step-by-Step
Step 1: Prepare Your Workspace
- Gather all your materials and find a clean, flat surface to work on.
- Lightly spray your candy molds with cooking spray if desired, to ensure easy removal later on.
Step 2: Melt the Jolly Ranchers
- In a medium saucepan, combine the Jolly Ranchers, corn syrup, and water.
- Heat over low to medium heat, continuously stirring to prevent burning. The candies will melt into a liquid.
Step 3: Add Gelatin
- Once melted, remove the saucepan from heat.
- Sprinkle the unflavored gelatin over the mixture. Stir well until completely dissolved and smooth.
Step 4: Pour into Molds
- Carefully pour the mixture into your prepared candy molds using a measuring cup or pitcher.
- Tap the molds gently on the counter to release any air bubbles.
Step 5: Let Them Set
- Allow the molds to sit at room temperature for about 30 minutes, or until fully set. For quicker results, you can refrigerate them for about 15 minutes.
Step 6: Remove and Enjoy!
- Once fully set, gently pop the gummy sticks out of the molds.
- Store in an airtight container at room temperature or keep them in the fridge for future enjoyment.
Tips & Variations
- Flavor Combinations: Mix different flavors of Jolly Ranchers for a unique taste experience.
- Add Citric Acid: For a sour twist, sprinkle a little citric acid on the gummies before they completely set.
- Shape Alternatives: If you don’t have molds, you can pour the mixture into a greased baking dish and cut them into squares once set.
- Color Variations: Consider using food coloring for an extra vibrant look.
Frequently Asked Questions
Q1: Can I use other types of candies?
A1: Yes! You can experiment with other hard candies, but results may vary based on sugar content.
Q2: How long do these gummy sticks last?
A2: When stored properly in an airtight container, they can last for 1-2 weeks at room temperature.
Q3: What if I don’t have candy molds?
A3: You can use a greased baking dish and cut the gummies into squares once they are set.
Q4: Can I make these sugar-free?
A4: Sugar-free Jolly Ranchers are available; however, the texture and flavor may differ from traditional recipes.
Suggestions
- Use these gummy sticks as toppers for cakes or cupcakes for creative decoration.
- Incorporate them into party favors or goodie bags.
- Pair with other homemade treats like popcorn or chocolates for a mixed sweet treat package.
Final Thoughts
Making Gummy Jolly Rancher sticks is not just a fantastic way to enjoy candy, but also a wonderful activity to share with family and friends. This easy-to-follow recipe allows for endless flavor and customization possibilities! We’d love to hear about your creations or any unique twists you added to the recipe. Share your experiences in the comments below! Happy candy-making!
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Gummy Jolly Rancher Sticks
- Total Time: 25 minutes
- Yield: 12 servings 1x
- Diet: Vegetarian
Description
Create your own chewy and colorful Gummy Jolly Rancher sticks at home with this simple and fun recipe!
Ingredients
- 1 cup Jolly Ranchers (assorted flavors)
- 2 tablespoons corn syrup
- 1/4 cup water
- 2 packets unflavored gelatin (about 1/4 oz each)
- Candy molds or silicone baking tray
- Cooking spray (optional)
Instructions
- Prepare your workspace by gathering all materials and spraying candy molds with cooking spray if desired.
- In a medium saucepan, combine Jolly Ranchers, corn syrup, and water. Heat over low to medium heat, stirring continuously until melted.
- Remove from heat and sprinkle unflavored gelatin over the melted mixture, stirring until completely dissolved.
- Pour the mixture into prepared candy molds, tapping gently to release air bubbles.
- Let the molds sit at room temperature for about 30 minutes or refrigerate for 15 minutes until set.
- Once set, gently pop the gummy sticks out of the molds and store them in an airtight container.
Notes
Experiment with different Jolly Rancher flavors or mix them for unique tastes. You can also add citric acid for a sour twist.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Candy
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 2 sticks
- Calories: 150
- Sugar: 30g
- Sodium: 5mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 0mg