Introduction

Bubble Snow Dough is a delightful craft that combines the sensory joy of snow play with the squishy fun of dough. Perfect for children and adults alike, this recipe is easy to make and offers countless hours of entertainment! The dough is fluffy, light, and has a unique texture that mimics snow, making it an engaging activity for playtime or sensory exploration. Whether you’re on a snow day or just want a winter-themed crafting session, Bubble Snow Dough is your go-to solution. Get ready to dive into a world of creativity, tactile play, and endless possibilities as you shape, mold, and have fun!

Why You’ll Love This Bubble Snow Dough:

Easy to Make: Simple ingredients and straightforward steps.
Sensory Fun: Provides a unique tactile experience.
Creative Play: Allows for limitless imagination and creativity.
Safe and Non-Toxic: Made with kid-friendly ingredients.
Perfect for All Ages: Engaging for both children and adults.
Customizable: Easily alter colors and scents for added fun.

Materials:

2 cups of flour
1 cup of salt
2 cups of water
1 tablespoon of oil
2 tablespoons of cream of tartar
1 cup of shaving cream (for fluffiness)
Optional: Food coloring, essential oils or scents

Full Step-by-Step:

Step 1: Combine Dry Ingredients

In a large mixing bowl, combine 2 cups of flour and 1 cup of salt.
Mix well to ensure the ingredients are evenly distributed.

Step 2: Heat Up

In a saucepan, combine 2 cups of water, 1 tablespoon of oil, and 2 tablespoons of cream of tartar.
Heat the mixture over medium heat, stirring constantly until it begins to thicken.

Step 3: Add Shaving Cream

Remove the saucepan from heat.
Gently fold in 1 cup of shaving cream until well combined. This is where the fluffiness comes from!

Step 4: Shape the Dough

Once mixed, allow the dough to cool slightly.
Transfer it to a flat surface and knead it until smooth.

Step 5: Add Color and Scent

If desired, divide the dough into portions and add a few drops of food coloring and essential oils to create different colors and scents.
Knead until the color is evenly distributed.

Tips & Variations:

Color Play: Use multiple food colors for a tie-dye effect.
Scent Swap: Incorporate various essential oils like lavender or peppermint for a fragrant experience.
Add Glitter: Include eco-friendly glitter for a sparkling snow effect.
Storage: Store the dough in an airtight container to keep it fresh for future play.

Frequently Asked Questions:

Q1: How long does the Bubble Snow Dough last?
A1: When stored in an airtight container, it can last up to 2 weeks.

Q2: Can I make this dough gluten-free?
A2: Yes! Substitute with gluten-free flour for a similar texture.

Q3: Is this dough safe for young children?
A3: Yes, the ingredients are non-toxic, but always supervise young children during play.

Q4: How can I make it less sticky?
A4: If the dough is too sticky, gradually add more flour until you achieve the desired consistency.

Suggestions:

Themed Play: Use the dough for a winter-themed activity, creating snowmen or winter scenes.
Incorporate Toys: Hide small figurines inside the dough for a fun surprise while playing.
Outdoor Fun: Use it outside on a clear, dry day for creative outdoor play.
Sensory Bins: Add the dough to a sensory bin alongside other textures like rice or beans.

Final Thoughts

Bubble Snow Dough is a fun and versatile craft that brings joy to everyone involved. We encourage you to try it out and customize it to your liking! Share your versions or leave a comment below about your experience with Bubble Snow Dough. Happy crafting!

Bubble Snow Dough

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Author: rosalind-chef-2
Total Time: 15 minutes
Yield: 4 servings 1x
Diet: Non-Dairy

Print Recipe

Description

A delightful craft that combines the sensory joy of snow play with the squishy fun of dough. Perfect for all ages, this recipe is engaging and customizable.

Ingredients

Scale

2 cups of flour
1 cup of salt
2 cups of water
1 tablespoon of oil
2 tablespoons of cream of tartar
1 cup of shaving cream
Optional: Food coloring, essential oils

Cook Mode Prevent your screen from going dark

Instructions

In a large mixing bowl, combine 2 cups of flour and 1 cup of salt; mix well.
In a saucepan, combine 2 cups of water, 1 tablespoon of oil, and 2 tablespoons of cream of tartar; heat over medium heat, stirring constantly until it thickens.
Remove from heat and gently fold in 1 cup of shaving cream until well combined.
Let the dough cool slightly, transfer to a flat surface, and knead until smooth.
If desired, divide the dough and add food coloring and essential oils, kneading until evenly distributed.

Notes

Store in an airtight container to keep it fresh for up to 2 weeks. You can make it gluten-free by substituting with gluten-free flour.

Prep Time: 10 minutes
Cook Time: 5 minutes
Category: Crafts
Method: Mixing
Cuisine: N/A

Nutrition

Serving Size: 1 serving
Calories: 50
Sugar: 0g
Sodium: 350mg
Fat: 1g
Saturated Fat: 0g
Unsaturated Fat: 1g
Trans Fat: 0g
Carbohydrates: 10g
Fiber: 0g
Protein: 1g
Cholesterol: 0mg