Lemon Drops are a classic treat that combines tartness and sweetness in a delightful way. This traditional candy recipe offers a refreshing burst of citrus flavor, making just about anyone smile with every chew. Not only does this recipe provide a fun activity to do solo or with loved ones, but it also results in a delicious, homemade candy that you can share (or keep all to yourself!). With just a few simple ingredients and some basic kitchen tools, you can bring a taste of sunshine into your kitchen. Whether you’re looking for a nostalgic taste of your childhood or a unique homemade gift, these Lemon Drops are sure to be a hit.
Why You’ll Love This Lemon Drops:
- Bursting with Flavor: The perfect balance of sweet and tangy lemon.
- Customizable: Easily adjust sweetness or flavor by altering sugar or lemon juice.
- Easy to Make: Minimal ingredients and straightforward steps.
- Fun Activity: Great project for kids and adults alike.
- Homemade Delight: Nothing beats the taste of freshly made candy!
- Perfect for Gifting: Packaged nicely, they make charming gifts.
Materials:
- 1 cup granulated sugar
- 1/4 cup water
- 2 tablespoons fresh lemon juice (about 1 lemon)
- 1 teaspoon lemon zest
- Powdered sugar (for dusting)
- Candy thermometer
- Saucepan
- Baking sheet
- Parchment paper
- Mixing spoon
Full Step-by-Step:
Step 1: Prepare Your Work Area
- Line a baking sheet with parchment paper for the candies to set.
- Have your powdered sugar nearby for dusting.
Step 2: Combine Ingredients
- In a saucepan, combine the granulated sugar and water. Stir until sugar is dissolved.
- Add fresh lemon juice and lemon zest to the mixture.
Step 3: Heat the Mixture
- Place the saucepan over medium heat.
- Bring the mixture to a gentle boil, stirring occasionally.
Step 4: Monitor Temperature
- Attach the candy thermometer to the side of the pan.
- Continue boiling until the temperature reaches 300°F (hard crack stage).
Step 5: Pour and Cool
- Immediately pour the hot mixture onto the prepared baking sheet.
- Allow it to cool slightly until it is comfortable to touch but still pliable.
Step 6: Shape the Candies
- Once slightly cooled, use your hands to break off pieces and roll them into balls.
- Roll the balls immediately in powdered sugar to prevent sticking.
Step 7: Let Set
- Allow the Lemon Drops to fully cool and harden for at least 30 minutes.
Tips & Variations:
- Flavor Twist: Add food coloring for a fun visual appeal.
- Herbal Touch: Infuse the sugar mixture with fresh herbs like mint or basil before cooking.
- Sugar Swap: Use coconut sugar for a different flavor profile.
- Storage: Keep in an airtight container to maintain freshness.
Frequently Asked Questions:
Q1: Can I use bottled lemon juice?
A1: Yes, though fresh lemon juice will give a brighter flavor.
Q2: What if I don’t have a candy thermometer?
A2: You can test by dropping a small amount into cold water; it should harden into a brittle shape.
Q3: How should I store the Lemon Drops?
A3: Store in an airtight container at room temperature for up to two weeks.
Q4: Can I use other citrus fruits?
A4: Absolutely! Try lime or orange juice for a different twist!
Suggestions:
- Gift Packaging: Wrap in cellophane bags tied with pretty ribbons for gifts.
- Pairing: Enjoy with a cup of tea or lemonade for a refreshing treat.
Final Thoughts
These Lemon Drops are not only a delightful experience for both your taste buds and your hands in the kitchen; they’re also a beautiful way to spread joy through homemade treats. We would love to hear your thoughts! Share your version or any creative twists in the comments below!
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Lemon Drops
- Total Time: 35 minutes
- Yield: 2 dozen candies 1x
- Diet: Vegetarian
Description
A classic candy recipe that combines tartness and sweetness for a delightful treat bursting with citrus flavor.
Ingredients
- 1 cup granulated sugar
- 1/4 cup water
- 2 tablespoons fresh lemon juice (about 1 lemon)
- 1 teaspoon lemon zest
- Powdered sugar (for dusting)
- Candy thermometer
- Saucepan
- Baking sheet
- Parchment paper
- Mixing spoon
Instructions
- Prepare your work area by lining a baking sheet with parchment paper and have powdered sugar nearby for dusting.
- In a saucepan, combine the granulated sugar and water. Stir until sugar is dissolved. Add fresh lemon juice and lemon zest to the mixture.
- Place the saucepan over medium heat and bring the mixture to a gentle boil, stirring occasionally.
- Attach the candy thermometer to the side of the pan and continue boiling until the temperature reaches 300°F (hard crack stage).
- Immediately pour the hot mixture onto the prepared baking sheet and allow it to cool slightly until it is comfortable to touch but still pliable.
- Once slightly cooled, use your hands to break off pieces and roll them into balls, then roll the balls in powdered sugar to prevent sticking.
- Allow the Lemon Drops to fully cool and harden for at least 30 minutes.
Notes
For a flavor twist, add food coloring or infuse with fresh herbs. Store in an airtight container for freshness.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Candy
- Method: Cooking
- Cuisine: American
Nutrition
- Serving Size: 2 candies
- Calories: 50
- Sugar: 12g
- Sodium: 2mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg