Description
A quick and healthy cake made with just three ingredients, perfect for satisfying cravings without the guilt.
Ingredients
Scale
- 1 cup thick Greek yogurt
- 1 cup all-purpose flour
- 2 large eggs
Instructions
- Preheat the oven to 350°F (175°C).
- In a mixing bowl, combine Greek yogurt, flour, and eggs until smooth and lump-free.
- Grease a cake pan or line it with parchment paper.
- Pour the batter into the prepared pan.
- Bake for 30 to 40 minutes, or until golden and set.
- Cool for at least 15 minutes before slicing.
Notes
For variations, try vanilla yogurt, dairy-free yogurt, or mix in frozen berries. Use a gluten-free flour blend if needed.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 200
- Sugar: 6g
- Sodium: 200mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 100mg