Description
A nostalgic, edible treat with a soft, crumbly texture that brings smiles and playful fun for all ages.
Ingredients
Scale
- 2 cups of flour
- 1 cup of vegetable oil
Instructions
- In a large mixing bowl, combine the flour and vegetable oil. Stir with a wooden spoon or your hands until fully integrated.
- Continue mixing until you achieve a sand-like texture. It should hold together when squeezed but crumble easily when disturbed.
- If the mixture is too dry, add a little more oil, one tablespoon at a time. If it’s too oily, sprinkle in a bit more flour until the desired consistency is reached.
- (Optional) Add a few drops of food coloring or flavored extracts (like vanilla or almond) for a unique twist!
- Once your moon sand is ready, it’s time to play or sample! Just remember—it’s edible, but it’s best enjoyed in moderation!
Notes
Store moon sand in an airtight container at room temperature. For longer shelf life, keep it in the fridge.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Snack
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 1g
- Sodium: 0mg
- Fat: 14g
- Saturated Fat: 1g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 0mg